About

At Parr Vineyards, we believe great wine begins in the soil and thrives where land, climate, and care converge. Located in Mason County, our estate vineyard—planted in 2006—is nestled in hilly terrain with warm days and cool nights, offering ideal conditions for balanced, expressive wines.

Owned by Robb and Dilek Parr, we grow 100% estate fruit—French and Portuguese varietals such as Tempranillo, Mourvèdre, Touriga Nacional, Semillon, and Viognier—harvested by hand, tended with care, and made with an eye for terroir. 

Stop by our Parr Cellars tasting room on the historic Mason square to sample our wines, hear our story, and experience the kind of hospitality that turns a visit into a memory. We are delighted to welcome guests to our vineyard for a personal and immersive tasting experience. Join us and savor the distinctive flavors of our carefully crafted wines—each one reflecting the soul of Parr Vineyards.

Hours:
Thursday: 3 p.m. – 7 p.m.
Friday: 3 p.m. – 7 p.m.
Saturday: 11 a.m. – 7 p.m.
Sunday: 12 p.m. – 5 p.m.